Ingredients:
- 1/2 kg tiger prawns – remove head, gently pull out the veins; wash and pat dry.
- 2 red chilies – chopped
- 4 garlic – chopped
- 1 inch ginger – chopped
- 1 lemongrass – – chopped
- 1/2 tbsp dark soy sauce
- 1/2 tbsp light soy sauce
- 1 tsp sugar
- 3-4 kaffir lime leaves -tear into pieces
- 3 tbsp oil
- 1/2 cup water
- Salt to taste (only if needed)
Course: lunch,main course,main dish,dinner
Cuisine: American