Ingredients:
- 1 bay leaf
- Black pepper to taste
- 4 carrots, peeled and chopped
- 3 cups chicken stock
- 3 cups green lentils
- 3 cloves of garlic
- Zest of 1 lemon
- 2 tablespoons olive oil
- parmigiano reggiano for sprinkling on top
- 2 teaspoons salt (adjust to your taste preference)
- 6 sprigs thyme
- 1-2 smoked Diestel Turkey thighs
- 2 cans water
- 1 yellow onion, chopped
Course: soup