Lentil Soup with Smoked Turkey

Ingredients:

• 1 bay leaf
• Black pepper to taste
• 4 carrots, peeled and chopped
• 3 cups chicken stock
• 3 cups green lentils
• 3 cloves of garlic
• Zest of 1 lemon
• 2 tablespoons olive oil
• parmigiano reggiano for sprinkling on top
• 2 teaspoons salt (adjust to your taste preference)
• 6 sprigs thyme
• 1-2 smoked Diestel Turkey thighs
• 2 cans water
• 1 yellow onion, chopped

Course: soup

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