Ingredients:
- 6 medium portabella mushrooms
- 1 teaspoon olive oil
- ½ pound ground elk or ground turkey
- ½ red onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons red wine
- 1/8 teaspoon paprika
- 1/8 teaspoon ground thyme
- 3 ounces (half a bag) baby spinach leaves, chopped
- Salt and pepper to taste
- 6 slices goat cheese, thinly sliced.