Meat & Spinach-Stuffed Portabella Mushrooms with Goat Cheese

Ingredients:

• 6 medium portabella mushrooms
• 1 teaspoon olive oil
• ½ pound ground elk or ground turkey
• ½ red onion, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons red wine
• 1/8 teaspoon paprika
• 1/8 teaspoon ground thyme
• 3 ounces (half a bag) baby spinach leaves, chopped
• Salt and pepper to taste
• 6 slices goat cheese, thinly sliced.

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