Ingredients:
- 1 1/2 teaspoons Baking soda
- 2/3 cup cake flour
- 1/4 teaspoon cream of tartar
- 2 tablespoons dark rum
- 3 large eggs separated
- 3/4 teaspoon instant coffee powder
- cup dark rum
- pinch Salt
- 2 ounces semisweet chocolate chopped separately
- 20 ounces semisweet chocolate chopped fine, plus
- 3/4 cup sugar
- 1 tablespoon Unsalted butter
- 1 tablespoon Unsweetened cocoa powder
- 1 teaspoon Vanilla extract
- 1/4 cup water
- 4 cups whipping cream
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre