Mocha Layer Cake With Chocolate-Rum Cream Filling

Ingredients:

• 1 1/2 teaspoons Baking soda
• 2/3 cup cake flour
• 1/4 teaspoon cream of tartar
• 2 tablespoons dark rum
• 3 large eggs separated
• 3/4 teaspoon instant coffee powder
• cup dark rum
• pinch Salt
• 2 ounces semisweet chocolate chopped separately
• 20 ounces semisweet chocolate chopped fine, plus
• 3/4 cup sugar
• 1 tablespoon Unsalted butter
• 1 tablespoon Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 1/4 cup water
• 4 cups whipping cream

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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