Ingredients:
- 4 cups Peanut oil
- 15 Green onion tops
- 1 tablespoon Minced ginger
- 1 pound Flank or sirloin steak
- tablespoon Water chestnut flour
- 2 Egg whites
- 1 Pinch salt
- 1 tablespoon Cornstarch paste
- 1 teaspoon Chili paste with garlic
- cup Chicken stock
- 2 tablespoons Dark soy sauce
- 1 Pinch sugar
- tablespoon Dry sherry
Course: lunch,main course,main dish,dinner