Ingredients:
- 1 bottle Irish Ale
- 60 grams butter
- 4 tablespoons of cream
- 40 mussels
- 1 medium onion, finely chopped
- 5 pieces of pancetta, sliced into pieces
- Salt and freshly ground black pepper, to taste
- 3 whole cloves garlic (chopped)
- ¼ cup freshly chopped, parsley
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: European,Irish