Ingredients:
- 1 cup of pachai payaru/green moong dal – soaked for 3 hours and drain off water.
- 5 garlic – remove skin
- 5 shallots – remove skin
- 1/2 inch ginger – sliced
- 1 tsp turmeric powder
- 1 tomato – sliced thinly
- 1 tbsp plain curry powder
- 1/2 cup coconut milk/cream
- Salt for taste
- 1 1/2 tbsp ghee/butter/oil
- 1 tsp cumin seeds
- 2-3 dried red chilies – snipped to tiny pieces
- 2-3 sprigs curry leaves
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian