Pear-ginger upside-down cake

Ingredients:

• 1 ½ tsp baking powder
• 1 ½ tsp baking soda
• 1 ½ cups buttermilk
• ¼ cup Muscovado sugar
• ½ cup Demerara sugar
• 3 eggs
• 3 cups all-purpose flour
• 2 Tbs peeled, grated ginger
• 1 ½ tsp ground cinnamon
• 5 Tbs maple syrup or honey
• 4-5 medium to large ripe pears, peeled, cored, and quartered lengthwise
• 1 cup salt
• 1 stick of unsalted butter, melted

Course: side dish

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