Ingredients:
- 1 Tbs butter
- 2 Tbs Dijon mustard
- 400 ml cider
- 2-3 Tbs olive oil
- 2 onions, coarsely sliced
- 4 pork chops
- Salt and pepper
- 2 Tbs pork seasoning mix
- 250 ml sour cream
- 400 g spinach, cleaned and washed
Course: lunch,main course,main dish,dinner