Pork chops with cider and spinach

Ingredients:

• 1 Tbs butter
• 2 Tbs Dijon mustard
• 400 ml cider
• 2-3 Tbs olive oil
• 2 onions, coarsely sliced
• 4 pork chops
• Salt and pepper
• 2 Tbs pork seasoning mix
• 250 ml sour cream
• 400 g spinach, cleaned and washed

Course: lunch,main course,main dish,dinner

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