Ingredients:
- 1/4 apples peeled, seeded and chopped
- 4 bone in pork chops
- 2 tablespoon butter
- 1/2 cup vacuumed sealed chestnuts chopped
- 8 Crimini mushrooms, stalk removed, sliced and chopped
- ¼ cup dried cranberries
- 1 cup low sodium chicken stock
- Olive oil
- 1 teaspoon finely chopped parsley
- 1 whole pomegranate, squeezing the juices and the grains out
- Salt and pepper
- 1 whole shallot finely sliced and chopped
- 2 tablespoons Sweet Sherry wine
Course: lunch,main course,main dish,dinner