Pork Chops With Dried Cranberries, Mushrooms and Chestnut Stuffing

Ingredients:

• 1/4 apples peeled, seeded and chopped
• 4 bone in pork chops
• 2 tablespoon butter
• 1/2 cup vacuumed sealed chestnuts chopped
• 8 Crimini mushrooms, stalk removed, sliced and chopped
• ¼ cup dried cranberries
• 1 cup low sodium chicken stock
• Olive oil
• 1 teaspoon finely chopped parsley
• 1 whole pomegranate, squeezing the juices and the grains out
• Salt and pepper
• 1 whole shallot finely sliced and chopped
• 2 tablespoons Sweet Sherry wine

Course: lunch,main course,main dish,dinner

Read More