Prawn Curry

Ingredients:

• basmati rice
• 3 pods cardamom
• 2 sticks cinnamon
• 1 teaspoon cumin
• 1 teaspoon ginger juice
• 1 tablespoon ground chili
• 2 teaspoons ground coriander
• 3 teaspoons ground turmeric
• Oil, for Deep Frying
• 1 cup Small onions (sliced)
• 1/2 pound potatoes
• 2 lbs. large prawns
• Salt to taste
• 1 teaspoon sugar
• 2 tomatoes, sliced
• 4 ounces yogurt

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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