Ingredients:
- basmati rice
- 3 pods cardamom
- 2 sticks cinnamon
- 1 teaspoon cumin
- 1 teaspoon ginger juice
- 1 tablespoon ground chili
- 2 teaspoons ground coriander
- 3 teaspoons ground turmeric
- Oil, for Deep Frying
- 1 cup Small onions (sliced)
- 1/2 pound potatoes
- 2 lbs. large prawns
- Salt to taste
- 1 teaspoon sugar
- 2 tomatoes, sliced
- 4 ounces yogurt
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian