Ingredients:
- 1 large Yellow Onion, diced
- Olive oil for sauteing
- Sea salt and fresh pepper
- 4 cloves Garlic, minced
- 3 cups Zucchini, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces
- 3 cups Eggplant, peeled, thinly sliced(⅛ of an inch), cut into bite size pieces
- 1 teaspoon Italian Seasoning
- 14 ounces can of Artichokes, rinsed, chopped into bite size pieces
- 14 ounces can Diced Tomatoes
- 8 ounces Spaghetti (like Barila Whole Grain)
- Extra Virgin Olive oil, for serving
- Fresh grated Parmesan or Romano, for serving
Course: side dish,lunch,main course,main dish,dinner
Cuisine: Mediterranean,French,European