Ingredients:
- 1 medium size butternut squash (approximately 3 pounds)
- 4 tablespoons butter
- 4 tablespoons golden raisins
- 4 cups chicken broth
- 1/4 cup cream
- 1/2 cup Frangelico liqueur
- 1 pinch nutmeg
- Salt and pepper to taste
Course: soup
Roasted Butternut Squash Bisque with Frangelico
