Ingredients:
- 1 cup barley
- 2 teaspoons butter
- 4 cups of chicken stock
- 2 teaspoons cumin powder
- 1/2 teaspoon dried thyme
- 2 teaspoons fresh mint
- 2 cloves to garlic, minced
- big chunk of ginger. minced
- 1 small onion, diced finely
- 1 teaspoon oregano
- 1/2 teaspoon pink peppercorns
- 1 cup pumpkin puree
- salt and pepper to taste
- 2 teaspoons sour cream
- 1 teaspoon Worcestershire sauce
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European