Ingredients:
- 1 tsp balsamic vinegar
- 2 carrots, peeled and cut into 1 inch pieces
- bunch of fresh thyme, chopped
- 3 cloves garlic, peeled
- 2 tbsp crumbled fresh goat cheese
- olive oil
- 2 parsnips, peeled and cut into 1 inch pieces
- pepper
- pepper
- 1 pie crust
- 1 small red onion, cut into chunks
- 1 rutabaga, peeled and cut into 3/4 inch pieces
- freshly ground salt
- 1 small sweet potato, peeled and cut into 1 inch pieces
- 2 small turnips, peeled and cut into 1 inch pieces
Course: side dish