Roasted Root Vegetable Galette with Chèvre and Thyme

Roasted Root Vegetable Galette with Chèvre and Thyme

Ingredients:

  • 1 tsp balsamic vinegar
  • 2 carrots, peeled and cut into 1 inch pieces
  • bunch of fresh thyme, chopped
  • 3 cloves garlic, peeled
  • 2 tbsp crumbled fresh goat cheese
  • olive oil
  • 2 parsnips, peeled and cut into 1 inch pieces
  • pepper
  • pepper
  • 1 pie crust
  • 1 small red onion, cut into chunks
  • 1 rutabaga, peeled and cut into 3/4 inch pieces
  • freshly ground salt
  • 1 small sweet potato, peeled and cut into 1 inch pieces
  • 2 small turnips, peeled and cut into 1 inch pieces

Course: side dish

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *