Ingredients:
- 1/4 cup lukewarm water
- 1 package of dry active yeast
- 1 teaspoon honey
- 1 cup cold water
- 1 Zest of lemon
- 3 tablespoons olive oil+ extra for bowl and pans
- 1 teaspoon salt
- 2 tablespoons fresh chopped rosemary
- 3 tablespoons chopped red onion (or shallot)+ extra slices for top
- 4 cups all-purpose flour
- Salt and Pepper
Course: bread
Cuisine: Mediterranean,Italian,European