Rosemary and Red Onion Focaccia

Ingredients:

• 1/4 cup lukewarm water
• 1 package of dry active yeast
• 1 teaspoon honey
• 1 cup cold water
• 1 Zest of lemon
• 3 tablespoons olive oil+ extra for bowl and pans
• 1 teaspoon salt
• 2 tablespoons fresh chopped rosemary
• 3 tablespoons chopped red onion (or shallot)+ extra slices for top
• 4 cups all-purpose flour
• Salt and Pepper

Course: bread

Cuisine: Mediterranean,Italian,European

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