Ingredients:
- 2 1/4 tsp (1 envelope) active dry yeast
- 2 eggs
- 25 gr granulated sugar
- 2 tsp ground cinnamon
- 1/3 cup milk
- 75 gr raisins
- 2 ounces Rum (St. James, Martinique, Blackhead, Charleston)
- Pinch of salt
- 2 T. unsalted butter, softened
- 1/2 teaspoon vanilla extract
- Hot water
Course: side dish