Rum Raisin Cinnamon Buns

Ingredients:

• 2 1/4 tsp (1 envelope) active dry yeast
• 2 eggs
• 25 gr granulated sugar
• 2 tsp ground cinnamon
• 1/3 cup milk
• 75 gr raisins
• 2 ounces Rum (St. James, Martinique, Blackhead, Charleston)
• Pinch of salt
• 2 T. unsalted butter, softened
• 1/2 teaspoon vanilla extract
• Hot water

Course: side dish

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