Ingredients:
- 8 ounces of large uncooked shrimp (peeled, tails on), thawed
- 1/4 cup chicken, seafood, or vegetable broth
- 4 cloves garlic, minced
- 2 tablespoons white wine vinegar
- 1 English cucumber, diced or 2 regular cucumbers peeled and diced (about 2 to 2 ½
- 2 tablespoons chopped fresh dill
- 1 juice from small lemon (about 2 T)
- salt and pepper to taste
- 8 pieces of green/red leaf or butter lettuce
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre