Ingredients:
- 1 lb shrimp
- 1 tsp lemon juice
- 3 slices bacon, cooked and chopped
- 8 oz fettuccine pasta
- 1 c cherry tomatoes, halved
- 2 Tbsp olive oil
- 2 cloves garlic
- 1 small shallot (or onion)
- 1 c heavy cream
- 1/2 c flat leaf parsley, chopped
- 1 Tbsp sage, chopped
- 1 tsp hot chili pepper flakes
- 1/4 c Parmigiano Reggiano, freshly grated
- 1/4 c Pecorino Romano, freshly grated
- 1 tsp salt and pepper (each)
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European