Shrimp Fettuccine Alfredo, Mamma Mia that’s good

Ingredients:

• 1 lb shrimp
• 1 tsp lemon juice
• 3 slices bacon, cooked and chopped
• 8 oz fettuccine pasta
• 1 c cherry tomatoes, halved
• 2 Tbsp olive oil
• 2 cloves garlic
• 1 small shallot (or onion)
• 1 c heavy cream
• 1/2 c flat leaf parsley, chopped
• 1 Tbsp sage, chopped
• 1 tsp hot chili pepper flakes
• 1/4 c Parmigiano Reggiano, freshly grated
• 1/4 c Pecorino Romano, freshly grated
• 1 tsp salt and pepper (each)

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

Cuisine: Mediterranean,Italian,European

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