Ingredients:
- ¼ tsp black pepper
- 1(14.5 oz) can petite diced tomatoes
- ½ cup cherry tomatoes, diced
- 6 corn tortillas, quartered
- ¼ cup fresh cilantro, chopped
- 2 garlic cloves, minced
- 1(4 oz) can diced green chilies
- ½ tsp ground cumin
- 1 lb lean ground turkey
- ½ cup monterey jack cheese, shredded
- 1 tsp olive oil
- ½ cup onion, diced
- 1 cup shredded romaine lettuce
- ¼ tsp salt
- 1 tbsp taco seasoning
Course: lunch,main course,main dish,dinner
Cuisine: Mexican