Ingredients:
- 3 extra-large eggs, lightly beaten
- 1 1/2 lbs. Feta cheese
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh dill
- 4 boxes frozen spinach
- 1/2 cup (120 ml) olive oil
- 2 large onions, chopped
- 1 box Filo or Phyllo dough (purchase in freezer sectio
- salt and pepper to taste
- 1/2 cup vegetable oil
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,European,Greek