Spanakopita (Greek Spinach Pie)

Ingredients:

• 3 extra-large eggs, lightly beaten
• 1 1/2 lbs. Feta cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons chopped fresh dill
• 4 boxes frozen spinach
• 1/2 cup (120 ml) olive oil
• 2 large onions, chopped
• 1 box Filo or Phyllo dough (purchase in freezer sectio
• salt and pepper to taste
• 1/2 cup vegetable oil

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,European,Greek

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