Ingredients:
- 1 tablespoon extra-virgin olive oil
- 2 cups thinly sliced onion
- 1 teaspoon chopped fresh thyme
- 2 cups thinly sliced red bell pepper
- 1 eggplant
- 5 garlic cloves, thinly sliced
- 1 cup fresh corn kernels (about 2 ears)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 refriger (16- ounce) fresh pizza crust dough
- 5 ounces thinly sliced fresh mozzarella cheese
- cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
- 1 cup cherry tomatoes, halved
- cup fresh basil leaves
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European