summer vegetable pizza

Ingredients:

• 1 tablespoon extra-virgin olive oil
• 2 cups thinly sliced onion
• 1 teaspoon chopped fresh thyme
• 2 cups thinly sliced red bell pepper
• 1 eggplant
• 5 garlic cloves, thinly sliced
• 1 cup fresh corn kernels (about 2 ears)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 refriger (16- ounce) fresh pizza crust dough
• 5 ounces thinly sliced fresh mozzarella cheese
• cup (1 1/2 ounces) grated Parmigiano-Reggiano cheese
• 1 cup cherry tomatoes, halved
• cup fresh basil leaves

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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