Ingredients:
- 2 pounds country-style pork ribs or beef short ribs
- 2 tablespoons lard (pork), tallow, or vegetable oil (
- 1 small yellow onion, finely chopped
- 1 clove garlic, minced
- 2 tablespoons unsalted butter
- 1 1/2 cups tomato sauce
- cup apple cider vinegar
- cup honey
- 1 tablespoon bottled pepper sauce or hot sauce (I used Sriracha)
- 2 teaspoons cayenne pepper
- 2 teaspoons ancho chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- vegetable scraps – carrot, onion, ce
- 2 cups chicken or beef stock, preferably homemade
- water to cover, if needed
Course: lunch,main course,main dish,dinner