Sweet Roasted Butternut Squash Soup

Ingredients:

• 1 medium butternut squash, halved lengthwise and seeds removed
• 2 tablespoons unsalted butter
• 1 medium Granny Smith or Fuji apple
• 1/2 medium yellow onion
• 1 1/2 teaspoons rubbed sage or 4 fresh sage leaves
• 1 1/4 cups chicken or vegetable broth
• 1 1/4 cups water
• 1 teaspoon kosher salt
• 1/4 teaspoon white pepper
• Dash of black pepper
• 1/3 cup heavy cream
• 2 tbsp Sour cream

Course: antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre

Read More