Turkey Pot Pie With Cornbread Crust

Ingredients:

• 1 tablespoon baking powder
• 2 tablespoons canola oil
• 2 large carrots, chopped
• 3 stalks celery, chopped
• 2 cups turkey or chicken stock
• 1 large egg
• 1/4 cup flour
• 3/4 cup flour
• 2 cloves garlic, minced
• 1/2 cup green beans, trimmed and chopped
• 2 teaspoons ground sage
• 2 teaspoons ground thyme
• 3/4 cup milk
• 2 tablespoons olive oil
• 1 medium onion, chopped
• Cracked pepper
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 3 cups chopped, cooked turkey
• 3/4 cup white or yellow cornmeal

Course: lunch,main course,main dish,dinner

Cuisine: Southern

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