Ingredients:
- 1 kg red skin potatoes
- 100g soy granules
- 1 kg mushrooms
- 1 kg mushrooms
- 1 carrot
- 1 red bell pepper
- 2 onions, diced
- 1 bunch of dill, chopped
- 1 bunch of parsley, chopped
- 2 eggs ( or egg substitutes for vegans, you can also add 3-4 tbsp dry yeast flakes)
- sea salt, to taste
- 1/2 tsp ground pepper
- 1 tsp sweet paprika
- 1 tbsp dry thyme
- 2 tbsp unrefined sunflower oil
Course: antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: English,Scottish,British,European