Strawberry Upside Down Cakes with Vanilla Bean

Ingredients:

• 33 g arrowroot
• 1/2 tsp baking powder
• 100 g sucanat or raw cane sugar, plus a bit more
• 100 g solid coconut oil, plus a bit more
• 1 tsp flaxmeal
• 34 g millet flour
• 33 g oat flour
• 1/8 teaspoon salt
• 1/2 cup of fresh strawberries, chopped
• 100 g unsweetened applesauce
• 1/2 a vanilla bean, scraped
• 1/2 tsp xanthan gum

Course: side dish

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