Author Archives: Eliyah Samoun

Blueberry and Goat Cheese Salad with Mushrooms

Blueberry and Goat Cheese Salad with Mushrooms

Ingredients:2 1/2 tablespoons balsamic vinegar1 cup fresh blueberries1 tablespoon champagne vinegar (optional)4 oz (115 g) soft goat cheese, cut into rounds or crumbled4 cups mixed salad greens6 to 8 large white mushrooms, sliced6 to 8 large white mushrooms, sliced1/3 cup olive oil1 teaspoon olive oilsea salt to taste1/2 cup walnut piecesCourse: side dish

Black Forest Cake For Blogger Friends

Black Forest Cake For Blogger Friends

Ingredients:1 teaspoon Use a hand whisk to stir chocolate cream till smooth or you can put the bowl of40 grams In a large bowl, chop semi sweet chocolate to small pieces. Boil whipping cream48 grams Melted Butter1/2 tablespoon Chocolate paste1/2 tablespoon Chocolate emulco3 EggsAdd eggs, water and optima flour and whisk at high speed165 grams…

Black Forest Mini Cheesecakes

Black Forest Mini Cheesecakes

Ingredients:1 cup canned cherry pie filling3 tablespoons Cocoa Powder (2 T.)12 oz. (1 1/2 pkg.) cream cheese, softened2 eggs1 t. gelatin1 c. heavy cream, chilled12 Oreo cookies, crushed2 T. powdered sugar1 1/2 teaspoons Salt (1 tsp.)3/4 c. semi-sweet chocolate chips, melted and cooled slightly1/4 c. sour cream2/3 c. sugar1 1/2 T. unsalted butter, melted1 t.…

Braised Chicken With Miso Paste

Braised Chicken With Miso Paste

Ingredients:1 kilogram Whole Chicken or Chicken Thigh- cut to pieces1 kilogram Whole Chicken or Chicken Thigh- cut to pieces1/2 tablespoon tbsp Corn flour with 1 water (optional)1 clove garlic, crushed500 grams Potatoes- remove skin and soak in salted water for a whi2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here)2 tablespoons Dark soy…

Caramelised Onion and Mushroom Quiche

Caramelised Onion and Mushroom Quiche

Ingredients:1 nine-inch pie shell1 tablespoon olive oil2 white onions, sliced finely3 cloves of garlic, sliced finely1/2 teaspoon dried chilli flakes1 box mushrooms, sliced thick1 box mushrooms, sliced thick1 teaspoon thyme, dried2 eggs3/4 cup half and half cream100 grams Havarti cheese, gratedsalt and pepper to tasteCourse: lunch,main course,morning meal,brunch,main dish,breakfast,dinnerCuisine: Mediterranean,French,European

Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette

Caribbean Cobb Salad with Fire-Roasted Pineapple Vinaigrette

Ingredients:2 boneless, skinless chicken breasts3 teaspoons Jamaican Jerk Seasoning2 romaine hearts torn into bite-sized pieces1 red bell pepper, chopped1 mango, large dice1 avocado, diced4 slices bacon, cooked and crumbled5 scallions, white and green parts sliced1/4 cup chopped macadamia nuts1/2 cup Fire-Roasted Pineapple VinaigretteCourse: side dish,lunch,main course,salad,main dish,dinnerCuisine: American

Classic Custard Quiche Lorraine

Classic Custard Quiche Lorraine

Ingredients:3 slices thick bacon1/4 teaspoon dried tarragon4 Eggs1 tablespoon all-purpose flour1/4 teaspoon ground white pepper3/4 cup milk3/4 cup minced onion1/4 cup grated Parmesan cheese1 refrigerated pie crust dough (1/2 of a 15-ounce box), at room temperature1/2 cup grated Swiss cheesePinch each of dried thyme and nutmeg1 1/4 cups heavy or whipping creamCourse: antipasti,starter,morning meal,snack,brunch,appetizer,antipasto,breakfast,hor d’oeuvreCuisine:…

Gluten Free Frosted Pumpkin Doughnuts

Gluten Free Frosted Pumpkin Doughnuts

Ingredients:2 eggs1 cup sugar2 tablespoons butter, softened1 cup cooked OR canned pumpkin1 tablespoon lemon juice4 1/2 cups Pamela’s Ultimate Wheat Free Baking & Pancake Mix1/2 teaspoon salt2 teaspoons pumpkin pie spice1 cup evaporated milkOil for Deep Frying (I used peanut oil)3 cups confectioner’s sugar4 tablespoons orange juice1 tablespoon evaporated milkCourse: morning meal,brunch,breakfast