Spring Salad with Radishes and Beets

Ingredients:

• 1 1/2 cup baby spinach
• 1/3 cup roasted golden beets (see directions for roasting beets)
• 1 medium watermelon radish, thinly sliced
• 2 medium French breakfast radishes, thinly sliced
• 1/4 medium avocado, sliced
• 1/3 medium fuji apple, sliced
• 1 Tbs feta cheese
• 1/2 Tbs sliced roasted almonds
• 1 to 2 Tbs olive oil (for roasting beets)
• salt and pepper to taste

Course: side dish,salad

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