Refrigerator Carrot and Cucumber Pickles

Ingredients:

• 2 tablespoons apple cider vinegar
• 1 pound – 16 oz baby carrots
• 6 baby cucumbers, quartered length wise
• 1 bay leaf
• 2 bay leaves
• Carrot Pickles
• 1 teaspoon fennel seeds
• 6 sprigs fresh dill
• 2 garlic cloves, smashed
• 1 teaspoon granulated sugar
• 1 teaspoon kosher salt
• Cucumber Pickles
• 1/2 cup water
• 1 cup distilled white vinegar

Course: side dish

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