Pumpkin Raisin Cake

Ingredients:

• 1 – 29oz. Can – Pumpkin Puree
• 4 – Eggs
• 1/2 C. – Brown Sugar
• 1/2 C. – Brown Sugar
• 1/4 C. – White Sugar
• 1 – 12oz. Can – Evaporated Milk
• 4 Tsp. – Pumpkin Pie Spice
• 2 Tsp. – Cinnamon
• 1/2 Tsp. – Salt
• 1/2 C. – Raisins
• 1 – 18 1/4oz. Box – Carrot Cake Mix
• 1 Stick – Melted Butter

Course: dessert

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