Ingredients:
- 30 whl blanched almonds, for decoration
- 1/4 cup Light corn syrup
- 6 eggs, at room temperature
- 1/2 cup Light cream
- 1/2 cup Butter or margarine, (1 1/2 cup Light brown sugar, firmly packed
- 10 ounces Pie crust mix, (or use homemade)
- 1 1/2 teaspoons salt
- 1 cup Slivered blanched almonds
- 3/4 cup Sugar
- 1 teaspoon pure vanilla extract
Course: dessert