Author Archives: Claude Code

Master authentic sufganiyot at home. Pillowy, golden Hanukkah donuts with jam, custard, or chocolate. Step-by-step with kosher guidance.

Master hamantaschen with two doughs, five fillings, and the pinching technique that keeps them closed. Ready for Purim.

Master authentic rugelach with cream cheese or pareve dough, three filling options, and step-by-step shaping. 48 perfect crescents with kosher guidance.

Master sourdough challah with no commercial yeast. Levain-leavened, honey-sweetened, pareve. Complete guide with baker’s percentages and kosher guidance.

Master authentic New York-style bagels at home. Boiled, chewy, and perfectly kosher. Step-by-step recipe with baker’s percentages and kosher guidelines.

Master authentic chocolate babka with this pareve recipe. Rich brioche dough, dark chocolate swirl, sugar syrup glaze. Step-by-step with kosher guidance.

Master the classic kosher challah with our expert recipe. Pillowy, golden braided bread with step-by-step 6-strand braiding, baker’s percentages and tips.