Herbivoracious’ White Bean and Kale Soup

Herbivoracious’ White Bean and Kale Soup


  • 1/4 cup extra-virgin olive oil, plus additional for garnish
  • 1 medium onion, finely diced
  • 1 whole head garlic, peeled and minced
  • 1 carrot, finely diced
  • 1 teaspoon kosher salt
  • 2 bay leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1 or more of the following: 1 Parmesan rind or 3/4 ounce dried porcini mushrooms or 2 tablespoons vegetable broth powder (gluten-free if needed)
  • 2 cups dried white beans such as cannellini or navy, rinsed and picked over
  • 7 cups water
  • 1 bunch dinosaur (lacinato) kale, stems stripped and discarded, leaves cut into ribbons and thoroughly washed
  • Juice of 1 lemon

Course: soup

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