Author: Eliyah Samoun

Ingredients:

• 1 teaspoon black pepper
• 15 ounce can of chickpeas (garbanzo beans), rinsed and strained
• 1/4 teaspoon cayenne
• 1/4 teaspoon cinnamon
• 1 1/2 cups couscous
• 3 chopped green onions or scallions
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 lemon
• Olive oil
• 1 cup chopped parsley
• 1 cup shelled and unsalted pistachio nuts
• 1 small red pepper, diced
• Salt to taste
• 1/2 teaspoon turmeric
• 1 1/2 cups vegetable broth

Course: side dish

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Ingredients:

• 2 eggs
• 1/4 cup milk (I used 2%fat milk)
• 1 Tbsp sugar
• 1/2 tsp cinnamon powder
• 4 large slices of stale bread, thickness – 3/4 to 1 inch each
• 2 Tbsp nutella
• Butter for cooking
• Powdered sugar for sprinkling – 1Tbsp

Course: morning meal,brunch,breakfast

Cuisine: American

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Ingredients:

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon all spice
• 2 eggs
• 1 teaspoon vanilla
• 3/4 cup shortening
• 3/4 cup brown sugar
• 3/4 ultra find bakers sugar
• 1 1/2 cups oats
• 1 1/2 cups dried cranberries
• 1/2 bag semi-sweet chocolate chips (optional)

Course: dessert

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Ingredients:

• 1 cinnamon stick
• 1/2 cup fresh cranberries
• 1 inch piece of fresh, peeled ginger root
• 1/4 cup hazelnuts, crushed
• 1/4 teaspoon nutmeg
• 1/2 cup rolled oats
• 1 teaspoon Salt
• 1 1/4 cups water

Course: side dish

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Ingredients:

• 1/4 teaspoon of Cinnamon
• 1 cup of Cranberries
• 1/8 teaspoon of Nutmeg
• 1/2 cup of Pomegranate seeds
• 1/4 cup of Sugar
• 1/2 cup of Water

Course: sauce

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Ingredients:

• 1/4 cup breadcrumbs
• 1 (14.5-ounce) can coconut milk
• 2 lb head of cauliflower
• GARNISH: ½ cup minced fresh cilantro
• 1/4 teaspoon cinnamon
• 1 teaspoon cumin seeds
• curry powder, to taste
• 2 tablespoons all-purpose flour
• 1 tablespoon minced fresh ginger
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cumin
• 2 pinches ground nutmeg
• 1 teaspoon kosher salt
• 2 tablespoons peanut oil
• 5 tablespoons minced shallot (1 large)
• 2 tablespoons unsalted butter, softened (may want to add more)

Course: side dish

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Ingredients:

• 1 cup rice (I used long grain rice)
• 4 cups whole milk
• 1 cup freshly brewed tea (I used Twinings English Breakfast and left the tea left to brew for five minutes)
• 1 teaspoon cinnamon powder
• 1 teaspoon ginger powder
• 3 whole cardomon pods
• 1 whole star anise
• 6 large cloves
• 1 teaspoon vanilla essence (or 1 vanilla bean)
• 1/4 cup brown sugar

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Ingredients:

• 2 tsp baking powder
• 2 tsp baking soda
• ¾ cup packed brown sugar
• ¼ cup butter, softened
• 1 cup Crisco Vegetable or Canola Oil
• 3 cups finely grated carrots (approx. 1 lb/454g)
• 2 tsp cinnamon
• 4 eggs
• 1 cup granulated sugar
• 4 cups icing sugar
• 1 cup regular or low fat cream cheese, softened
• 1 tsp salt
• 1 tsp vanilla extract
• 2 cups whole wheat white flour

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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Ingredients:

• 1 cup buckwheat flour (140 g)
• ½ cup unsweetened shredded coconut (40 g)
• 1 tsp cinnamon
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt
• ½ cup + 2 tsp unsweetened apple sauce (165 g)
• 4 tbsp maple syrup
• 2 tsp vanilla extract
• ½ cup earl grey tea
• ⅔ cup raisins (100 g) (soaked in tea for 10 mins)

Course: morning meal,brunch,breakfast

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Ingredients:

• 1/4 cup apple cider vinegar
• 1/4 cup apple juice
• 2 Honeycrisp apples, cored and diced
• ¼ cup brown sugar
• ¼ stick butter
• 1 cinnamon stick
• 1/2 cup dried cherries, chopped
• 2 pears, cored and diced

Course: side dish

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