French Inspired Poblano Crepe ‘Enchiladas’

Ingredients:

  • 1 cup all purpose flour
  • 1 Tbsp canola oil
  • Corn kernels from 1 fresh corn roasted on stove top or grill
  • 2 large eggs
  • big handful of fresh cilantro
  • 4 cloves of garlic
  • 2/3 cup chopped green bell pepper
  • 2green onions
  • 1-2 jalapeños as per desired heat you want
  • juice of 1.5 lime or to taste
  • 1/2 cup milk
  • 1 Tbsp olive oil
  • 1 roasted poblano
  • 1 poblano chile, roasted, peeled and pureed
  • 2/3 cup chopped red bell pepper
  • 1 tsp red chili powder
  • 1/2 cup chopped red onion
  • 1/4 tsp salt
  • salt to taste
  • 1 Tbsp Taco Bell seasoning
  • 3/8 cup cold water
  • 1 cup plain unsalted and unflavored cashews soaked in hot water for 15-20 mins
  • 1.5 cups water

Course: side dish

Cuisine: Mexican

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