Recipe Collection

148 tested kosher recipes with baker’s percentages and complete halachic guidance.

Boston Cream Sufganiyot — Custard-Filled Chocolate Donuts

Pillowy fried Hanukkah donuts filled with vanilla pastry cream and glazed with dark chocolate ganache. A dairy kosher…
Banana Bread (Pareve, Kosher)

Moist pareve banana bread made with oil, not butter. One-bowl simplicity, perfect for using overripe bananas. Kosher and…
Jewish Marble Cake (Pareve)

Classic pareve marble cake with swirls of vanilla and chocolate. Oil-based, moist for days, and perfect after meat…
3 Clean Label Claims That Matter for Kosher Bakers

Novo Ingredients’ clean label dough system delivers 3 game-changing benefits for kosher bread production: ultra-low inclusion cost, 28-day…
Jewish Coffee Cake (Sour Cream Crumb Cake)

Classic Jewish bakery sour cream coffee cake with a thick cinnamon streusel crumb. Tender, moist, and perfect for…
Noodle Kugel (Sweet Lokshen Kugel)

Classic sweet noodle kugel with egg noodles, sour cream, and cottage cheese, topped with cinnamon sugar. The beloved…
Cheese Blintzes (Kosher for Shavuot)

Classic cheese blintzes with paper-thin crepes and sweet farmer cheese filling, pan-fried in butter until golden. The essential…
New York Cheesecake (Kosher for Shavuot)

Classic New York cheesecake with a buttery graham cracker crust. Rich, creamy, and crack-free. The essential kosher dairy…
Celebration Challah — A 20th Anniversary Saffron Challah Recipe

A golden saffron-scented challah with honey glaze and mixed seed topping, created for Kosher Bread Pro’s 20th anniversary.…
Twenty Years of Kosher Baking — How One Challah Became 148 Recipes

In 2006, Kosher Bread Pro launched with one challah recipe. Twenty years later, we have 148 tested recipes…
20 Breads That Define Jewish Baking — A 20th Anniversary Collection

One bread for each year of Kosher Bread Pro. From challah to kubaneh, babka to matzo — the…
Matzo Brei (Fried Matzo with Eggs)

Classic Pesach breakfast — crispy fried matzo with eggs, sweet or savory. Both versions included. Gebrokts noted.
Pesach Sponge Cake (Kosher for Passover)

Tall, light, airy lemon sponge cake for Pesach — no flour, no baking powder, just whipped eggs. Gebrokts-free…
Chocolate Matzo Toffee (Matzo Crack)

Addictively crunchy matzo crack — caramelized toffee on matzo topped with chocolate. The viral Pesach treat. Easy to…
Coconut Macaroons (Kosher for Pesach)

Classic bakery-style coconut macaroons — golden crisp outside, chewy inside. Pareve, gluten-free, perfect for Pesach.
Flourless Chocolate Cake (Kosher for Pesach)

Rich, dense flourless chocolate cake — chametz-free for your Pesach seder. Pareve with coconut oil, dairy variation noted.
Gluten-Free Matzo Balls (Kosher for Pesach)

Light, fluffy gluten-free matzo balls that actually float. Made with GF matzo meal, potato starch, and schmaltz. Kosher…
Passover Rainbow Cookies (Italian Tricolor)

Flourless Kosher for Passover rainbow cookies with almond paste, apricot jam, and chocolate coating. The iconic Jewish-Italian bakery…
Kiflice (Balkan Jewish Crescent Rolls)

Tender crescent pastries with walnut filling and powdered sugar dusting, from the Balkan Jewish baking tradition.
Bulemas (Sephardic Spiral Pastries)

Hand-stretched spiral pastries filled with smoky roasted eggplant and tangy cheese, from the Sephardic Turkish-Jewish tradition.
Fennel & Orange Challah

Aromatic challah braided with toasted fennel seeds and fresh orange zest. A Mediterranean-inspired twist on traditional Shabbat bread.
Cardamom Bread

Fragrant braided bread with freshly crushed cardamom, butter-enriched dough, and a sparkling pearl sugar topping.
Teiglach (Honey Dough Balls)

Traditional Ashkenazi honey-cooked dough balls with walnuts, simmered until golden and caramelized. A classic Rosh Hashanah sweet.
Khachapuri (Georgian Cheese Bread Boats)

Georgian-Jewish cheese-filled bread boats with a runny egg cracked into molten cheese and stirred tableside. Dramatic and delicious.