Carrot Cake Pancakes w Honey Butter

Carrot Cake Pancakes w Honey Butter

Ingredients:1 1/4 cups flour1/4 cup walnuts, chopped & toasted2 tsp baking powder1 tsp ground cinnamon1/4 tsp salt1/8 tsp ground nutmegdash of ground clovesdash of ground ginger1/4 cup brown sugar3/4 cups low-ft buttermilk1 tbs organic canola oil1 1/2 tsp vanilla extract2 large eggs, lightly beaten2 cups finely grated carrot (about 1 pound)3 tbs butter, softened2 tbs…

Baked Ravioli & Meat Sauce

Baked Ravioli & Meat Sauce

Ingredients:1 pound of Ground Beef (80-85%%)1 Green Pepper, thinly sliced and cut into 1-inch long strips1 large Yellow Onion, diced5 large cloves Garlic, minced3 tablespoons Olive Oil1 ounce can tomato paste, 62 teaspoons tablespoons Italian Seasoning (If you don’t have the mix use 1 each of1 teaspoon Sugar1 teaspoon Sea or Kosher saltFresh cracked Pepper2…

Baked Chicken w/ Cinnamon Apples

Baked Chicken w/ Cinnamon Apples

Ingredients:2 Apples (Granny Smith, McIntosh, Crispin, Jonagold, Fuji, Golden Delicious), washed, cored, & quarteredPowdered Cinnamon, to taste1/4 cup Extra Virgin Olive Oil1/2 Large Onion or 1 Small Onion, peeled & quarteredSalt & Pepper, to taste1/2 cup White Wine1 Whole Chicken, washed and excess fat removedCourse: lunch,main course,main dish,dinner

Sweet & Sour Chicken with Lychees

Sweet & Sour Chicken with Lychees

Ingredients:500g chicken thigh meat (bones and skinless)1 egg white1 tablespoon corn flour1/4 teaspoon salt1/4 teaspoon black or white pepper4 tablespoons cooking oil1 small cucumber (about 200g)1 large onion1 tablespoon of minced garlic1 can of lychees (I used 565g can)2 to 4 tablespoons liquid from the can of lychees above1 tablespoon oyster sauce1 tablespoon ketchup1 teaspoon…

Vietnamese Banh Mi

Vietnamese Banh Mi

Ingredients:6 rolls1 pound of pork chops, shoulder or loin. Sliced thinly2 cloves crushed garlic2 tablespoons of fish sauce2 teaspoons sugar2 tablespoons fresh ground black pepper2 tablespoons of finely chopped onion1/4 cup vegetable oil1 teaspoon of sesame seed oilmayocilantro sprigspickled carrot and daikonpatecucumberjalapenoCourse: lunch,main course,main dish,dinnerCuisine: Vietnamese,Asian