Recipe Collection

148 tested kosher recipes with baker’s percentages and complete halachic guidance.

Sourdough Babka

Naturally leavened chocolate babka using sourdough starter for complex, tangy flavor and a tender crumb that stays fresh…
Challah Croutons

Herb-seasoned croutons made from day-old challah, baked until golden and crispy. The best way to honor leftover Shabbat…
Everything Bialy

Classic bialys with a caramelized onion center and crunchy everything bagel seasoning coating. Two great Jewish bread traditions…
Rosemary Focaccia

Pillowy high-hydration focaccia drenched in olive oil with fresh rosemary and flaky salt. No-knead Italian-Jewish flatbread perfection.
Savory Babka (Pesto & Cheese)

Savory babka swirled with vibrant basil pesto, stretchy mozzarella, sun-dried tomatoes, and Parmesan. A stunning dairy bread.
Chocolate Challah

Rich cocoa-enriched challah bread braided with chocolate chips throughout. A stunning, indulgent twist on traditional Shabbat bread.
Mohn Cookies (Poppy Seed Cookies)

Traditional Ashkenazi poppy seed cookies with lemon zest, crispy at the edges and tender in the middle. A…
Sourdough Boule

Classic artisan sourdough boule with open crumb, complex tangy flavor, and a crackling crust baked in a Dutch…
Fig & Honey Bread

Artisan boule studded with dried figs and toasted walnuts, sweetened with honey, celebrating the Seven Species of the…
Semolina Bread (Sephardic Sesame Loaf)

Golden sesame-crusted Sephardic bread made with durum semolina for a nutty, slightly chewy loaf from the Mediterranean Jewish…
Challah Breadsticks

Crispy twisted breadsticks made from enriched challah dough, rolled in sesame, za’atar, or everything seasoning. Perfect for dipping.
Rogaliki (Russian Jewish Crescent Cookies)

Tender cream cheese crescent cookies filled with jam or walnuts, a beloved treat from the Russian-Polish Jewish baking…
Berches (German-Jewish Shabbat Bread)

Traditional German-Jewish Shabbat bread enriched with potato water for a tender, slightly chewy crumb and exceptional keeping quality.
Kugelhopf (Alsatian Jewish Bundt Bread)

Rich Alsatian Jewish bundt bread with rum-soaked raisins, whole almonds, and a buttery brioche-like crumb dusted with powdered…
Sourdough Pita

Naturally leavened pita bread using sourdough starter for complex tangy flavor and dramatically puffed pockets.
Date & Walnut Bread

Artisan kosher bread studded with Medjool dates and toasted walnuts, sweetened with silan for a loaf that celebrates…
Olive Oil Challah

Italian-Jewish style challah made with premium extra-virgin olive oil for a beautifully golden, fruity, and tender braided bread.
Za’atar Challah

Classic challah braided with fragrant za’atar herb paste for a stunning bread that bridges Ashkenazi and Levantine Jewish…
Boyos de Pan (Sephardic Cheese Pastries)

Authentic Sephardic cheese-filled spiral pastries with hand-stretched dough and a tangy three-cheese filling from the Ladino baking tradition.
Beigli (Hungarian Jewish Walnut Roll)

Traditional Hungarian Jewish walnut-filled rolled pastry with tender pareve dough and a fragrant, deeply flavored walnut swirl.
Jewish Apple Cake

Moist tender apple cake loaded with cinnamon-coated apples. A pareve classic for Rosh Hashanah.
Konafa (Kunafa)

Golden crispy kataifi pastry with stretchy cheese filling and orange blossom syrup.
Cinnamon Babka Buns

Individual cinnamon babka buns with swirled filling in personal portions.
Cheese Babka

Rich cream cheese babka with sweet tangy cheese filling, perfect for Shavuot.